When I think of turning a Burl cap, I think of two different ways. The one in my other enter (winged) or the one in this entry (even walled). They both are completely different, and how the Burl is sharped is how I decide what one to do. In this one, the Burl was really oddly shaped, so I did thin walled. That way you can see the shape of the burl and it gives it a "woah! That was turned on a lathe?" effect.
Todd Halleman
in Wilsonville, OR.
17 year old woodturner from Newberg OR. Going to be a freshman at Oregon State University with a major in Renewable Materials.
Contest Entries
2018 Entries
2017 Entries
Red Mallee natural edge bowl
Buckeye Burl Winged Bowl.
By Todd Halleman in Wilsonville, OR.
Winning Category
Here is a Buckeye Burl bowl that I turned a few months back. When I got the Burl cap, I saw that the wood was almost all blue. I knew I wanted to try my hardest to save as much wood as possible, so I made it winged. I love Winged Burl bowls because they are all never the same. Nature decides the shape while I help bring it out.
I wet sanded it up to 600 grit using Howard's feed N wax. I use it as that is relatively cheap and I can purchase it locally.